Fungal amylase(activity:40,000SKBU/ml) COLOTEX 1.Fungal-amylase used in making maltose 2.Activity:40,000SKBU/ml 3.PH:5.5--6.5

   Fungal amylase(activity:40,000SKBU/ml) COLOTEX

DESCRIPTION

COLOFAA40  is an α-amylase produced by a selected strain of Aspergillus oryzae. The enzyme is capable of rapidly hydrolyzing the interior (α-1,4 glucosidic) linkages of gelatinous starch, amylose, and amylopectin solutions yielding soluble dextrins with small quantities of glucose and maltose which is more showing endo type. Prolonged starch hydrolysis with COLOFUNGAMY series enzyme results in syrups with high maltose and low levels of glucose. COLOFAA40  also could be used in bake Industry.

SPECIFICATION

Activity:          40,000SKBU/ml

Appearance:    Brown liquid

pH:                  5.5 to 6.5

EFFECT

Both liquefying and saccharifying action at the same time

Improve the maltose transforming rate

Improve starch conversion rate

Quality Specifications

COLOFAA 40 is manufactured under a quality management system consistent with International Quality System Standard ISO 9002.purity specifications comply with FAO/WHO JECFA, FCC and IFOAM recommended standards for food grade enzymes.

Packaging

Available in 30kg plastic drum.

STORAGE

Being stored under cool condition is recommended.

The further information is available on request.

SAFETY

In case of contact with skin and mucous membranes (eyes, mouth, and etc), rinse thoroughly with water.

In case of irritation or allergic symptoms, seek medical attention.

The details make reference to MSDS.

Fungal amylase(activity:40,000SKBU/ml) COLOTEX