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Specifications:
erythritol
100% natural, occurring naturally in fruits like canteloupe and grapes. Also, it's a natural by-product of fermentation by bacteria in your digestive tract.
It's safe. The U.S.
It as a (generally recognized as safe) substance, the highest-safety designation, like foodstuffs.
It is not hygroscopic, which means it doesn't attract moisture and start to clump and harden, like fructose or brown sugar do.
SPECIFICATION OF ERYTHRITOL
Item | Specifications |
Appearance | White crystallized Powder |
Purity | ≥99% |
Melting Point | 118°C-122°C |
Heavy metals | ≤0.5ppm |
Loss on drying | ≤0.20% |
Arsenic | ≤2ppm |
Viable counts | 2 ppm max |
Total germs | <300cfu/g |
Coliform organism | Negative |
Erythritol manufacturer