SOY PROTIEN ISOLATED
ISOPRO 810A is our new soy protein isolate with good emulsion and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
ISOPRO 810A is used in bowl chopper, mixer/grinder, and mixer/blender system.
Physical Characteristics | |
Protein(N×6.25 mfb) | 90% min |
Moisture | 7% max |
Ash | 6% max |
Crude fiber | 4% max |
Fat | 0.5%max |
PH | 7±0.5 |
Colour | light |
Flavour | neutral |
Isolated soy protein,NON-GMO product,please refer to the following test results,
Test Items | Qualitative Analysis (Screening for the presence of Genetically modified materials in samples) | |
Test Methods | Polymerase Chain Reaction (PCR) using Taq Reaction system (reference standard SN/T1195-2003) | |
Test Results | Sample DNA was detected | |
CaMV35S | Negative | |
NOS | Negative | |
Test Limit | 0.1% |
Isolated Soy Protein ISOPRO 810A