Starch syrup
It is about 75% sweeter than sucrose,
less expensive than sugar,
and mixed well in many foods.
Starch syrup
High fructose rice syrup is widely used in beverages,carbonated drinks,fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.
Color | colorless or yellowish light transparent and viscous liquid |
Smell | smell of fructose |
Flavor | sweet taste, no peculiar smell |
Physics Index | Item | Index | Dry solids | 71.0% | Fructose | 42.0% | Glucose + Fructose | 92.0% | PH value | 3.54.5 | Color RBU | 50 RBU | Infusible granule | 6.0mg/kg | Sulphate ash | 0.05% | Transparency | 96% |
Hygiene Index | Items | Top grade | First grade | Second grade | Pb(Pb2+) | 0.5mg/kg | As(As3_) | 0.5mg/kg | SO2 | 10mg/kg | Coliforms (N) | 30 MPN/100g | Total bacteria(N) | 1500 cfu/ml | Pathogens (salmonella) | Negative |
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Starch syrup
