Chemical Name: Mono calcium Phosphate Formula: Ca(H2PO4)2·H2O Molecular Weight: 252.07 Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble in water (1.8%,30), and has hygroscopicity,acidic property appeared in a aqueous solution(PH≈3). Insoluble in glycerine, when heated to 109,it loses crystal water. Quality standard: | Name of index | Index | Analysis value | Content(As Ca), % | 15.9-17.7 | 16.95 | Arsenic(As), % ≤ | 0.0003 | 0.0003 | Heavy metals(As Pb) , % ≤ | 0.0015 | 0.0015 | Fluorides(As F), % ≤ | 0.005 | 0.005 | Loss on dring(60) , % ≤ | 1.0 | 0.3 | | Lead(Pb ), % ≤ | 0.0005 | 0.0005 |
USES:In food industry, it is used as leavening agent for pastry and bake,flulty agent for biscuitcake;ferment agent buffer,modifierin meat organization, fruit acid solidification in bread and cracker, yeast food, solidification agent,nutritional supplement. Improve saccharification and ferment in brew. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry,ventilative and clean warehouse, kept away from water and moisture, futhermore,it shoud be stored separately from poisonous. Its expiry date is eighteen month. |
