paprika oleoresin
Color | Red |
Form | Liquid oil |
Taste | With user needs |
E | ≥130 |
A470/A454 | ≥0.99 |
Residual Hexane | ≤25mg/KG |
AS | ≤2mg/KG |
Pb | ≤10mg/KG |
cfu | ≤10000cfu/g |
Coliforms | ≤30MPN/100g |
Feed grade product quality index:
1.characters: red oily liquid
2.taste: acid
3.color value (E1cm1%460nm) ≥100
4.light radio(A470/A454) ≥0.98
5.menstruum residual quantity ≤5%
6. pigment content ≤60g/kg
Food grade product quality index:
1.characters: red oily liquid
2.taste: acid
3.color value (E1cm1%460nm) ≥130
4.light radio(A470/A454) ≥0.99
5.arsenic ≤10.0mg/kg
6.n-hexane residual quantity ≤25
Food-Grade Paprika Oleoresin