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Veran Glucose/Maltose Syrup is made from high quality corn starch through double enzyme technique. Glucose/Maltose Syrup is colourless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer beverage. Glucose/Maltose Syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is not harmful to the diabetes and obese group.
Specification:
Items | Index | ||
Low DE Value | Moderate DE Value | High DE Value | |
DE Value | ≤40% | 38%~60% | >60% |
Dry Solid/(%) | 70-86% | ||
PH Value | 4.0~6.0 | ||
Transparency/(%)≥ | 95 | 98 | -- |
Boiling Temperature | 120 | 150 | -- |
Protein/(%) | 0.1% | ||
Sulphate Ash/(%) | 0.3% | ||
Sulphur Dioxide | <100ppm | ||
Conductance | <30 us/cm | ||
Total Bacteria | <1000 cfu/g | ||
Ecoli | < 30MPN/100g | ||
Salmonella | not detected | ||
Lead | < 1ppm | ||
Arsenic | < 1ppm | ||
Packing | Packed in 300kg HDPE drums | ||
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Glucose Syrup