Supply high quality liquid glucose fructose syrup
Liquid Glucose Syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thick liquid with moderate sweet taste and fragrance of malt.
1.Glucose syrup is often used in candy production with a low DE value , temperature of decoction,and has particularly fine effect on the extension of product shelf-life.
2.Glucose syrup is used for cold production.
3.For production such as pastries, bread, baked goods.It can serve to prevent starch from aging,extend the shelf-life and so on,with good moisturizing properties.
4.Glucose syrup is also used for candied fruit, jam, canned fruit juice and butter both categories of food with long shelf-life products the taste advantages is not easy to change .
5.Glucose syrup for the beverage and dairy area.
Specification
Items | Specification |
Dry solid substance | 75%,80%; 82%;84% |
Ash | < 0.5% |
De | 40-60 |
PH | 4.6-6.0 |
Cooking temperature | 133 °C |
Bacteria(cfn/g) | <3000 |
Coliform bacteria(mpn/100g) | <30 |
Salmonella | Not detected |
As(mg/kg) | <0.5 |
PB(mg/kg) | <0.5 |
Supply high quality liquid glucose syrup