100% from Beef skin or Bone Jelly strength: 100-260bloomg Viscosity: 2.6-5.0 mpa.s Mesh: 8-60 mesh non-GMO, non-BSE

Halal gelatin contains 18 kinds of amino acids and 90% of the collagen protein, rich beauty of health effects, has an excellent protective colloid, surface activity, viscosity,  film-foaming, hanging breast, and a buffer, and invasive, stability, water easily insoluble and can be used in aspic. Jelly, canned food, candy, sausage, vermicelli, instant noodle, ice cream, cakes and all kinds of dairy production.

Halal gelatin ingredients