1,Soya protein isolate,Non-GMO. 2,Good taste and coloration, 3.Dispesibility and dissolution stability

Soya protein isolate

YP920A has good solubility and low viscosity for beverage product.

YP920A is an isolated soy protein that has excellent nutritional properties. It is designed for foods that require superior flavor/order and mouthfeel characteristics.

YP920A is presented in powdered form. The dissolution, mouthfeel and excellent suspension properties are its main characteristics.

YP920A is recommend for solid beverages, vegetarian protein beverages, double protein beverages, dairy products, cold drinks and health-care products

Product index:

Appearance	Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Moisture	7.0%max
CP(Dry basis)	92.0%min
Ash	5.0% max
Fat	1.0% max
PH (10% Slurry)	6.5-7.5
Particle Size(Through 100 mesh)	98.0%min
Standard Plate Count	10000ufc/g max
E. coli	Negative
Salmonella	Negative
Staphylococcus	Negative

Soya protein isolate 90%