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Product Name:Dried Malt Extract
No. | Item | Typical value |
1 | Appearance | Viscous Liquid, Light brown to brown, free from foreign matter |
2 | Solids % | 77.6- 80.1 |
3 | Protein (dry basis) % | 4.2 min |
4 | Reducing sugar (as glucose)% | 30-50 |
5 | EBC Color | 5-20 |
6 | PH Value(10%solution) | 5.0 - 6.0 |
7 | Acidity mL /100g | 18 max |
8 | Lead(as Pb) mg/kg | 0.5 max |
9 | Arsenic(as As) mg/kg | 1.0 max |
10 | Copper (as Cu) mg/kg | 5.0 max |
11 | Colony Forming units cfu/g | 6000 max |
12 | Coliforms MPN/g | 0.3 max |
14 | Pathogenic Bacteria (Salmonellae, Shigella, Staph. Aureus) | Negative |
dried malt extract