1.soluble to water and oil 2.make the food fragrant and colorful 3.Kinds: chocolate, blueberry, lemon, strawberry, taro, etc.

Application: used in various foods, protecting bakery products, against color fading even under high temperature.

Use directions: if adding it in bakery food, mix well it with the oil before adding it, this will improve fragrance retention effects, shake the bottle before using it.

Features: soluble to water and oil, easy to use, make the food fragrant and colorful, and provide various colors and sweet smell you like.

Recommended dosage: 0.1%-1%for bakery foods.

colorized oil series