Name: Pimaricin, Natamycin, Natamycin 50% in NaCl M.F.: C33H47NO13 CAS: 7681-93-8 Usage: Naturally occurring antifungal agent

Natamycin 50% in NaCl

Name: PimaricinSynonyms: Natamycin Molecular Formula: C33H47NO13Molecular Weight: 665.73CAS Registry Number: 7681-93-8EINECS: 231-683-5Usage: Food additive, naturally occurring antifungal agentGrade: Food Grade, Pharmaceutical GradeBrand: DAULAQuality Standard: FCCV, USP30Packing: 500g/bottle or 100g/bottle, 10kg/carton

Natamycin 50% in NaCl

Natamycin 50% in NaCl compose by Natamycin (50%) and NaCl as an animistic food additive which used in Meet and Sausage processing to protect food from mould growth.

Advantages

•      Extend the shelf life of the food and save the logistic cost.

•      Can successfully prevents the growth of potentially harmful molds and yeasts

•      No color, smell or taste.

•      no influence on taste, flavor, color of foodstuff

•      High efficacy at low concentrations, replacement of chemical preservatives

•      extra safety for consumer due to no reported allergic or sensory reactions

Dosage

Spray Natamycin 4.0g/L suspended solution on the surface of the meat or dip meat into the solution. It can prevent the mould.

Packing

500g/bottle or 100g/bottle , 10kg/carton

Specification

Item	Description
Product Name	Natamycin
Titer	50%
Carrier	NaCl
Standard	Enterprise Standard
Strain	Streptomyces natalensis
Description	Almost white powder
EU NO.	E235
Synonyms	Pimaricin   INS NO.235
Chemical Formula	C33H47NO37 Approximate formula WT: 665.74
CAS NO.	[7681- 93-8]
Solubility	0.005 - 0.01 g/100ml in aqueous18.5g/100m  in Glacial acetic acid
Stability	PH 5 -- 7        No activity lossPH 3 -- 5        10% activity loss PH<3 or PH>9   30% activity loss.
Moisture	8% Max
Heavy Metals	0.002% Max
Protein & (other)Carbohydrate	2% Max
pH	5.0~7.5
Total colony count	Not more than 100 CFU/g
Coliform group	Not Detected
Salmonellae	Not Detected
Storage	Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of NatamycinBe laid in dry , shady and cool place(below 20°C)with sealed packing
Shelf life	2 years

Natamycin 50% in NaCl