Chemical grade xanthan gum
Items | Specs |
Appearance | Cream-white powder |
Particle Size (mesh) | 100% through 60 mesh (250micro) Min95% through 80 mesh (180 micro) |
Loss On Drying (%) | ≤13 |
Ashes (%) | ≤13 |
Viscosity (1% KCL, cps) | >1200mpa.s |
PH | 6.0-8.0 |
Shearing Ratio | ≥6.0 |
YP | ≥35 |
Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.
Chemical grade xanthan gum