Transparent Jelly Powder KA1 1.Competitive price 2.Complete range of soft to elastic tastes 3.The taste is

Product Introduction

Transparent Jelly Powder KA1

The transparent jelly powder series, made from carrageenan and konjac flour, is suitable for making cup jelly or jellies in any shapes. The jellies, with little water, are fairly solid and in high elasticity, and have a smooth taste.

The powder, made through our excellent workmanship, is bright in color but without insoluble matter. In the production process, it is easy to be melted and filter and it freezes at high speed as well.

 

 

 

 

Ingredients for Reference

 

 

 

                                                        

Production Process

1. Blend jelly powder with sugar, sweetener and potassium sorbate

2. Add materials into cool water and keep mixing

3. Heat up to 95.C, keep temperature for 15 minutes

4. Filter through 100 mesh net

5. Add sodium citrate and citric acid (dissolve with warm water in advance) at 85.C and mix evenly

6. Add flavor and coloring matter

7. Finish filling and sealing

8. Pasteurize in water at 80.C for 5 to 10 minutes

9. Cool and ready for packing

Transparent Jelly Powder KA1