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Neohesperidin Dihydrochalcone(NHDC)
Latin Name: Citrus Aurantium L.
Part of Plant Used: Fruit
Active Ingredients: Neohesperidin Dihydrochalcone(NHDC)
Appearance: White or yellow-white powder Testing Method: HPLC
Source: 100% Nature Citrus Aurantium L. Extracted
CAS No.: 20702-77-6
Molecular Formula: C28H36O15
( Dried Citrus Aurantium L. )
( Original Plant: Citrus Aurantium L. )
Brief introduction of Neohesperidin Dihydrochalcone(NHDC)
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener and flavor modifier derived from citrus. It is 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight .It can be used as a sweetener or flavor enhancer, which has been authorized by all of the EU's member countries, USA, Australia, New Zealand, and several countries in Africa, Asia, and Latin America. What’s more, recent developments have also paved the way for the use of Neohesperidin DC in those pharmaceutical products which need a taste improvement.
Formula Structure
Introduction of herb
A herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value. They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses including culinary and medicinal usage. General usage differs between culinary herbs and medicinal herbs. Herbs are “generally recognized as safe” by the Food & Drug Administration (FDA), at least at concentrations commonly found in foods. Medicinal plants continue to provide valuable therapeutic agents, both in modern medicine and traditional system. The leaves, roots, flowers, seeds, root bark, inner bark (cambium), berries and sometimes the pericarp or other portions of the plant might be considered in medicinal or spiritual use. In the medicinal uses, herbs (plant) contain phytochemicals that we have effects on the body.
Function
1. intense sweetener
2. flavour enhancer
Application
1.Applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods.
2.Applied in cosmetics, it can added into toothpaste and mouth wash.3.Applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form.
Certificate of Analysis
Analysis | Specification |
Neohesperidin dihydrochalcone (HPLC) | ≥96.0% |
Physical & Chemical Control | |
Identification | Positive |
Appearance | White or yellow-white powder |
Odor | Characteristic |
Taste | Characteristic |
Mesh Size | 80 mesh |
Loss On Drying | ≤5.0% |
Residue on Ignition | ≤0.2% |
Heavy Metals | <10ppm |
As | <2ppm |
Lead(Pb) | < 0.5ppm |
Mercury (Hg) | Not detect |
Total Plate Count | <1000/gMax |
Yeast & Mold | <100/gMax |
Salmonella | Negative |
E. Coli | Negative |
Storage
Shelf life: 2 years.
Extract method: Ethanol & Water extraction and vacuum dry
Storage: Store in cool and dry place, keep away from strong light and heat.
Packing
1KG : Packed in pharma-grade polybags,and then packed in Aluminum foil bag
5KG : Packed in pharma-grade polybag, then packed in drum
Drum size:30*40CM Drum Weight:1.5KG
25KG: Packed in pharma-grade polybag in duly lock sealed. Further packed in HDPE drums/ Hardboard cartons.
Carton size:D 42CM * H49CM Drum weight:2.8kgs
About us
We have a GMP certified extract factory to produce various kinds of herbal extract. We possess a complete set of advance equipment for extraction, refinement, column chromatoraphy, condensation and desiccation. Our quality control laboratory is well equipped with most advanced instruments, such as HPLC, UV, etc.
Lab & Instruments
Workingshop
GMP Certificate
Product List for High Purity Active Ingredients
Active Ingredient | Specification | CAS No |
Neohesperedin | 95%,20-98% | 13241-33-3 |
Neohesperedin DC | 96% 98% | 20702-77-6 |
Hesperedin | 90% 92% 95% | 520-26-3 |
Naringin | 98% | 10236-47-2 |
Naringin Dihydrochalcone | 98% | 18916-17-1 |
Amentoflavone | 1%~98% | 1617-53-4 |
Neohesperidin Dihydrochalcone (NHDC) 96% Extracted from Citrus Aurantium L.