synthetic vanillin 1.Concentrate on food additive producing for 20 years. 2.excellent in price and competitive in price.

Packing & Delivery

Packing Detail: 25kg/drum or 25kg/carton,Delivery Detail: within 14 days.

 

Vanillin (Food grade)

 

SPECIFICATION	STANDARD
Appearance	White to slightly yellow crystals, usually needles.
Odor	Odor and taste of vanilla
Solubility	Soluble in alcohol, chloroform, ether; 1 g dissolves in 100 mL water at 25°, in 20 mL glycerin, and in 20 mL water at 80°
Identification	The spectrum of the sample exhibits relative maxima at the same wavelengths as those of the spectrum below.
Assay	99.5% min
Loss on drying	0.5% max
Residue on ignition	0.05% max
Melting range	81.0-83.0°C
Heavy metals (as Pb)	10 mg/kg max
Lead	2 mg/kg max
Mercury	1 mg/kg max
Arsenic	3 mg/kg max

 

 

 

 

Advantage:

 

 

 

1. We are manufacturer specialized in food additives for 20 years.

 

2. 5S management.

 

3. We have biggest output, covering more than 50% global market.

 

4. Excellent in quality, competitive in price, professional in service

 

 

 

Application:

 

     Vanillin is one of the most important edible flavors with the frangrance of vanilla and milk. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

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