1. Dried Malt Extract 2. Extract Ratio 5:1 10:1 3. TLC Testing 4. Light yellow to brown powder 5. ISO9001 certificates

1. Dried Malt Extract2. Extract Ratio 5:1 10:13. TLC Testing4. Light yellow to brown powder5. ISO9001 certificates  

English Name: Malt Extract

Latin Name: Hordeum vulgare L

Part used: Seed

Active Ingredient: Maltose, amylase, catalyticase, hordenine, vitamin and protein

Specification: 5:1; 10:1 By TLC

Appearance: Light-Yellow Powder

 Function:

1.Tonify the spleen and stomach

2. help the digestion

3. Reliever Stasis,

4.Relieve Turgescence 

Package: 1kg/vacuum bag or aluminum foil bag; 25kg/drum

Storge: store in the cool and dry place, keep away from direct light or heat.

Shelf-Life: 2 years if properly stored.

Certificates of Analysis:

Loss On Drying: 4.85%

Ash: 3.65%

Extract ratio: 10:1

Sieve Analysis:98% pass 80 mesh

Heavy Metals: <20ppm

Bulk density: 45-65g/100ml

Residual Solvents:Eur.Pharm.2000

Total plate count: <10000 CFU/g

Yeast & mold: <100 CFU /g

Food Grade Dried Malt Extract