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1.Product Description: A pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product. 2.Product Feature: Carrageenan is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability. 3.Product Specification / Models: Food grade/kappa pure refined carrageenan/kappa semi-refined carrageenan/carrageenan for meat foods/carrageenan jelly powder/carrageenan soft candy powder 4.Application: Kappa pure-refined carrageenan 1,Carrageenan can gelatinate,wet, emulsify and shape meat goods, improve meat elasticity and turn tastes Suitable for meat foods such as ham, toasted sausage, luncheon meat, etc. 2,Carrageenan is natural hydrophilic gel and can gelatinate, wet, emulsify and shape panocha and improve panocha elasticity. Suitable for candy and beverage series such as general soft candy, sour soft candy,transparent jelly strip, fruit jelly, liquid jelly, pudding, etc. 3,Carrageenan is safety and asepsis, adn has high gel strength, great stability and durability, will not degrade after long time storage, and easily use, low cost. Suitable for medicine and cosmetics series, such as gelling agent for deodorant goods.
5.Specification:
Name: | Kappa refined carrageenan | |
Brand | DEHUI | |
Standard: | E407 | |
Description | Yellowish to colourless odourless | |
Methanol, ethanol propane-2-ol content | % | Not more than 0,1 % singly or in combination |
Viscosity of a 1,5 % solution at 75°C | mPa.s | Not less than 5 mPa.s |
Loss on Drying | % | Not more than 12 % (105°C, four hours) |
Sulphate | % | Not less than 15 % and not more than 40 % on the dried basis (as SO4) |
Ash | % | Not less than 15 % and not more than 40 % determined on the dried basis at 550°C |
Acid-insoluble ash | % | Not more than 1 % on the dried basis (insoluble in 10 % hydrochloric acid) |
Acid-insoluble matter | % | Not more than 2 % on the dried basis (insoluble in 1 % v/v sulphuric acid) |
Low molecular weight carrageenan (Molecular weight fraction below50 kDa) | % | Not more than 5 % |
Arsenic | Not more than 3 mg/kg | |
Lead | Not more than 5 mg/kg | |
Mercury | Not more than 1 mg/kg | |
Cadmium | Not more than 1 mg/kg | |
Total plate count | Not more than 5 000 colonies per gram | |
Yeast and moulds | Not more than 300 colonies per gram | |
Escherichia Coli | Negative in 5 g | |
Salmonella spp. | Negative in 10 g | |
Appearance and Colour | Mobility powder white or ash white | |
PH value(1.5% w/w, 75°C) | 7-10 | |
Trans Parency (0.5%w/w,496nm With water clarity 100% 1cm) | Not less than 90% | |
Potassium Gel Strength g/cm2 (0.8%, 20°C) 1.5%+0.2%KCL(w/w)at20°C 10h | Not less than 1300 g/cm2 | |
Water gel strength 1.5%L(w/w)at20°C 10h | Not more than 500 g/cm2 | |
Partical size | 85% |
Carrageenan type/Commercial grade (Supper quality,reasonable price)