Rice protein extracted during the rice starh and the rice syrup production,obtain by wet milling,sieving,sep-aration,concentration and drying.The process is executled in the best hygienci conditions without using irradiation and respectin Good Manfufacturing Practice.

Nutrition:Amino Acid Ratio Reasonable,Better Digestion,Easy Absorption

Totally Non-allergic

Low Antigenic protein,

Non-allergenic,

Non-GMO Rice protein

Non-GMO Rice protein 80%