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Sodium Alginate
Quick Details
CAS No.: 9005-38-3 | Other Names: align, Sodium Alginate, Alginic acid, sodium salt |
MF: C5H7O4COONa | EINECS No.: |
Place of Origin: Shanghai China (Mainland) | Type: stabilizer/thickener/emulsifier |
Brand Name: Jianying | Appearance: brown,yellow powder |
Grade: Food Grade | purity: 99-100% |
Product function and application
In food industry
1 Stabilizer Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 2 Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3 Hydration Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 4 Gelling property With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
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Specifications
Specification:
Items | Specifications |
Appearance: | white or yellowish granular or powder |
Viscosity(1%solution): | 300- 500 mpa.s |
Assay(on dry basis): | 98.0% min |
Loss on drying(105°C,2hr): | 15% max |
PH: | 6.0- 7.5 |
Heavy metals(as Pb): | 0.004%max |
lead(Pb): | 0.001%max |
Arsenic(As): | 0.0003% max |
Ash: | 18-24% |
Particle size: | 40 mesh:100% pass |
Total plate count: | 2000/g max |
Yeasts and moulds: | 100/g max |
Pathogens germs: | absence |
S.aureus: | negative |
Paseudomonas aeruginosa | negative |
Salmonella sp. | negative |
C.perfringens | negative |
Packaging & Delivery
Sodium Alginate