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Stevi is a new-type natural sweetener with high sweetness and low calorie .
It is extracted from stevia leaves .
Our products are ISO9001 , ISO22000 , HACCP, KOSHER, HALAL and QS certified .
White to off-white powder, flake or granules. The Glucosyl Stevioside, which is more like cane sugar, has overcome the shortcomings such as different purity, low solubility, and the bitter taste of the general stevia sugar. It can 100% substitute the cane sugar compared with 60% of the general stevia sugar and greatly cut the costs. It’s 100-200 times as sweet as the cane sugar while the sweetness taste is cool. The Glucosyl Stevioside is commonly used as the dispersing agent in lactose, malt dextrin etc to low down the sweetness to 0.5-1 times of cane sugar. Usually it’s stable in food processing conditions (acidity and heating) and easily soluble in water and alcohol.
1.Natural : Stevia is a natural green sweetener which is extracted from stevia leaves and was proved to be Green Food by the centre of China Green Food Development.
2.Safe : Stevia has been used as food additives for more than 400 years in Paraguay .It doesn’t join the metabolism , no toxicity which was approved and widely used in China , Janpan , Korean , Indonesia, Russia , USA , Paraguay , Brazil ,Australia and so on .
3.Sweet : It is about 250 times sweeter than cane sugar . Stevioside and rebaudioside-A are main ingredients in stevia ,which taste cool, refreshing and soft .
4.Low calorie : 1/300 of cane sugar
5.Healthy : Stevia is called good nutrition supplement and health food for human being in international medical profession . Native people used it as a herbal treatment of the common cold , influenza , congestive diseases such as fistula 400 years ago . Modern medical research found that stevia can not only help people regulate blood sugar, blood pressure , increase energy and brainpower , but also conductive to the human diet and weight conditioning . Meanwhile,it has a good role in the skin care and the treatment of various skin diseases .
6.Stable:Stevia is stable in acid, alkali,hot,light and it is non-fermenttive ,which can never moldy after long storage and no browning reaction through heat dealing . As a natural sweetener, it is conductive to restrain the growing of bacteria and prolong the shelf-life in the food and drinks .
Applications: It is mainly used in the low calorie food, carbonated beverage, juice, freshments, pickles , aquatic product and so on.
Update Date:2011-05-29 20:03:51
glucosyl stevioside,stevia rebaudioside A, Reb-A,RA,A3