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sodium alginate thickners food grade
odorless white or slight yellow amorphous powderkeep moisture and form colloids,widely used as the additive of food industry
1. Food It can increase effect of gluten in flour taking sodium alginate as additive of fine dried noodles. It can eliminate adhesion stress of noodle organization, reduce rate of broken and wetted flour, enhance rate of quality goods; furthermore, it can restrain the acid of noodle. It doesn’t stick and muddy soup with pliability and tasty. The specific volumetric dilatation of bread taking sodium alginate as additive is very high; the organization of this bread is fine with light, good flexibility, good capacity of anti-dryness and long period of storage. Sodium alginate can also be used as emulsifier of cake; sodium alginate can replace pectin and agar to manufacture snack; furthermore, it can be used to manufacture superior curative effect food like sodium alginate panocha etc. The flexile vermicelli often takes sodium alginate as additive.2. Frozen food It has special capacity and high benefit with sodium alginate replacing traditional agar, glutin and amylum as stabilizer of water ice and ice-cream; furthermore, this kind of water ice, ice-cream has many good characteristics such as little ice dregs, fine cream body and good taste; it increases two times of anti-thaw. 3. Beverage It has been lots of years that sodium alginate and alginate propylene diester is used as stabilizer of beer. 4. Simulated food
The jelly fish that takes sodium alginate as main raw material not only has the natural crisp and taste, but also is very convenient to eat with many good characteristics such as reasonable price. It can be cold and dressed with sausage and also can be boiled, which is better for cold and dressed with sausage. The man-made grape, fruit and man-made cherry also takes sodium alginate as raw material; meanwhile, the form, color and taste of bionic food is same with natural fruits. 5. Curative effect and health care food It can produce other superior curative effect food except alginate panocha by taking sodium alginate as raw material.
SODIUM ALGINATE QUALITY STANDARD:
Data Grade Item | Exported | Domestic markt | |||
Technical grade | Food grade | ||||
Quality | at users’ demand | SC/T 3401-1985 | GB1976-80 | ||
Appearance | slight yellowish | brown | slight yellowish | ||
Particle size | 40mesh100% pass or as per contract stipulated | 30 mesh100% pass or as per contract stipulated | 40mesh100% pass or as per contract stipulated | ||
Viscosity(mpa.s) | low medium high | 150 200-300 400 | low medium high | 50-150 200-250 250-350 |
150-350 |
% Moisture | 14 | 14 | 15 | ||
PH value | 6.0-7.5 | 6.0-7.5 | 6.0-7.5 | ||
% Ca. | 0.30 | 0.30 | 0.30 | ||
%Insoluable matter |
| 0.3 | 0.3 | ||
% Ash | 21-24 |
|
| ||
% sulphated ash |
|
| 30-35 | ||
%Heavy metals |
|
| ≤0.004 | ||
% Lead |
|
| ≤0.0004 | ||
% Arsenic |
|
| ≤0.0002 | ||
sodium alginate thickners food grade