ZnMet, food additives in milk powder, for bread
Zinc Methionine is recognized nutrition experts at home and aborad. Best use of the food additive. ZnMet overome the lactic acid zinc, zine gluconate, etc. food Nutrition Enhancer second generation of low bioavailablity defects.Its unique molecular structure of the human body must be the essential amino acid and trace elements combined with organic.
CERTIFICATE OF ANALYSIS
PRODUCT NAME | ZnMet |
SPECIATION | Food Grade |
QUANTITY | 200g | PACKAGE | 25kgbarrel,bag |
BHTCH NO: | 08041513 | MFG DATE | EXP DATE ONE YEAR |
TEST STANDARD | Health indicators in line with food additives | ||
TEST ITEM | LIMIT | TEST RESULT | |
APPEARANCE | White powder and taste Weitian,no smell | Whitepowder and taste Weitian, no smell | |
ZnMet content% | 80.0~81.0 | 80.8 | |
zinc conten(Of the ZN)% | 17.0~18.0 | 17.7 | |
PHVALUE(1%AqueousSolution) | 6.0~7.5 | 6.5 | |
LOSS ON DRYING(%) | ≤6.0 | 4.5 | |
HEAVY METALS [Pb], % | ≤0.001 | 0.0008 | |
ARSENIC [As],% | ≤0.0003 | 0.00018 | |
TEST CONCLUSION |
PASS |
ZnMet, food additives in milk powder, for bread