Ads by Google
100% Natural Caramel Colorant
Caramel colorant is a liquid product with good water solubility, acid proof, alcohol properties and stable quality.
Usage:
soy sauce, vinegar, baking food, candy, medicine, carbonated drink and non-carbonated drink. It can also improve product quality.
Shelf-life and Storage:
Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.
The caramel colorant is made through long reaction time under the conditions of high temperature and high pressure conditions. The bacteria and other microorganisms cannot survive in the caramel colorant, so the caramel colorant is a very stable and healthy products and alternative product.
Items | Properties | Test Result |
E1%1cm(610nm) Absorbance | 0.125-0.145 | 0.157 |
Hue Index | ≥5.0 | 5.08 |
Specific Gravity(25°C) | 1.320-1.360 | 1.34 |
Viscosity(cps)(25°C) | ≤8’000 | 6756 |
PH | 4.0-5.0 | 4.4 |
Salt Stability | No Haze | No Haze |
*NH3(%) | ≤0.5 | Pass |
*SO2(%) | ≤0.1 | Pass |
*Total Nitrogen(%) | ≤3.3 | Pass |
*Total Sufur(%) | ≤3.5 | Pass |
As(mg/kg) | ≤1 | Pass |
Pb(mg/kg) | ≤2 | Pass |
*4-Methy 1 midazole(mg/kg) | ≤200 | Pass |
Heavy Metals(mg/kg) | ≤25 | Pass |
Hg(mg/kg) | ≤0.1 | Pass |
100% Natural Caramel colorant