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Yeast extract is called Nutrient Flavor and Yeast Monosodium Glutamate, and it takes yeast as raw materials to product the Nutrient Flavor with biological technology. Yeast extract using enzymes derived from natural substances thereby to accelerate autolysis of yeast without the unwanted problems of organic solvents It contains many kinds of Amino acids,Peptides, Nucleotides flavor,Vitamin B , etc.
Appearance | Powder Yellowish to brown powder | Paste Yellow-brown paste |
Odor | Characteristic odor of yeast; no external obvious impurity | |
Total Nitrogen, % | ≥9.0 | ≥7.0 |
Dry Matter, % | ≥94.0 | ≥65.0 |
Ash, % | ≤8.0 | ≤12.0 |
Amino nitrogen | ≥3.0 | ≥3.0 |
PH | 4.5-6.5 | 4.5-6.5 |
Nacl% | ≤5 | ≤5 |
Application
Yeast Extracts not only widely used in the field of food seasonings, but also can be applied to healthfoods and medicines industry . At present in the food industry, yeast extracts has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects. Yeast Extracts the nutritional element it contains is the high quality nutrition source of microbial fermentation. As microbial culture medium, yeast extract (paste and powder) is popular with biological fermentation enterprises.
Storage
The product cannot be long-term stored, and the storage should avoid excessive heat, direct sunshine and humidity.
It should be used up soon after opening, unused packaging should be picked and used up as soon as possible.
yeast extract paste