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Sausage-type Carrageenan for Meat Manufacturing
Sausage-type Carrageenan for Meat Manufacturing
Supplier Info
[China Supplier]
Contact Person : Ms. Yang Annie
Tel : 86-754-88138861
Fax : 86-754-88138858
Product Detail
1. Over 10 years professional manufacturer 2. Pudding powder sample is available 3. ISO9001:2008 4. HALAL CERTIFICATE 5. CQM Quick Details

CAS No.: 9000-07-1

Other Names:carrageenan

EINECS No.:  232-524-2

Place of Origin: Guangdong China (Mainland)

Type: Thickeners

Brand Name: JIECHENG

1. Over 10 years professional manufacturer2. Pudding powder sample is available3. ISO9001:20084. HALAL CERTIFICATE5. CQM  

Packaging & Delivery

Packaging Detail: 25KG/BAG

Delivery Detail: 4 weeks after order confirmed

Description:

This type of carrageenan is to improve thickening, emusifying and water-keeping of minced meat, and increase elasticity and toughness of meat product.

Specifications

1.competitive price; 2.quality guaranteed; 3.fast delivery

Related Products

Jelly Powder

Konjac Powder

Jelly Soft Candy Powder

Brief Introduction of Our Company

SHANTOU JIECHENG FOOD ADDITIVE CO., LTD, founded in 1997, is a professional company who majors in researching, developing and manufacturing Hydrophilic gum. Our main products are Carrageenan and Konijac powder (gum). Meanwhile, based on our technical advantages, our company develops and manufactures a serious of compound products, such as Jelly powder, Jelly soft candy powder and Carrageenan for meat manufacturing. All products sell well both in the domestic market and abroad. Our company is in leading position and takes part in drafting National Standard of Carrageenan.

 

 

 

 

 

Sausage-type Carrageenan for Meat Manufacturing

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