1.Raw milk through spray drying. 2.Applies to baking of breads and biscuits etc. 3.Have good mobility and thermal stability.

Fat content	16%±2%
Protein	10%±1%
Moisture	5.0% max
Impurity scale	16 ppm max
Melamine	Not Found
Coliforms	90 max
Total Number of Bacteria	20000 max
Pathogens	Not Detected
Antibiotics	Not Detected

Shelflife: 12 Months under normal temperature and sealed.

Packing:2.5kg*10 or 25kg net weight in poly bag with outer multiple Kraft paper.

Origin: Anhui, China.

Storage: Keep in shade, dry and well ventilated place.

 Welcome to Danuo!

Baking powder bread and cake emulsifier