Used as Flavoring Agent, Sour Agent, Buffering Agent and Pharmaceutical Intermediates.

Disodium Succinate ( Anhydrous Compounds

Molecular formula: C4H4Na2O4

Molecular weight:  162.06

Physical Properties: Anhydrous Compounds are white crystalline powder. Odorless and no sour, but have a special taste of shellfish. Taste threshold value is 0.03%. Can easily dissolved in water, but do not dissolved in ethanols. Easy to absorb moisture in the air.

(Content)%	≥99.0
(PH)	≤7.0-9.0
(Sulphate)%	≤0.019
[Heavy Metal(Pb)]%	≤0.002
(Arsenic)%	≤0.0004
(Loss on drying)%	≤2.0
(Ravuction of Potassium Permanganate)	Up to standard

 

Disodium Succinate(Anhydrous Compounds)