| | Molecular formula : (KPO3)nCAS Number: 28352400Propertieswhite powderUsesThe product is a good fat emulsifier, water retention, water softening agent, metal ion chelating agent, protein precipitant, organization modifier of sea food flavoring, it also can be used in manufacture of fish surimi, ice-cream, meat globule, ham and other food industry. For a few year, there more and more people us it to instead of the sodium phosphate, and they all satisfied the good effect and result. Dosage:Usually it should be controlled in 0.3% ~ 0.5%, and the amount of P2O5 should ≤ 0.5%.Guaranteed Technical Specifications | NO. | Specifications | Food Grade | 1 | Appearance | White powder | 2 | P2O5% | 59.0-61.0 | 3 | Arsenic,as As% | ≤0.0003 | 4 | Heavy metals,as Pb% | ≤0.002 | 5 | Fluoride,as F % | ≤ 0.001 | 6 | PH | 6.0—9.0 |
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