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Food grade functional plasma protein obtained by fractionation and | ||||||
spraydrying process, Its high emulsifying and gelling capacity stabilizes water and lipids and improves the | ||||||
nutritional value. | ||||||
Composition: | ||||||
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Packaging and Storage | ||||||
1. packaged in 20 kg paper bag. | ||||||
2.Period of validity is 12 months. | ||||||
3.To be stored in a cool and dry place with properly sealed bag. | ||||||
Application: cooked sausage, cooked injected hams, canned meat products | ||||||
Food grade animal plasma protein Fipro B75