1.Passed ISO,FDA,KOSHER,HALAL 2.Protein :90%min 3.Applied Range:such as sausages,ham,luncheon meat,chicken meat 4.Non-GMO Main functionProtein is the main source of the nitrogen element, it can not only provide the energy consumption, but also be used to incorporate with new organization. In the adult body weight of about 17 percent protein, update 3% in the protein metabolism every day . The result is that infants, youth, women, lactation women, besides maintain tissue protein synthesis of new updates, even. When the body is insufficient, protein of basic life activities will be affected, it causes children and teenagers grow slowly, underweight, developmental disorders, Adults appear tired, weight loss, anemia, plasma albumin and even edema, And the women's menstrual disorders can be caused. Edible soy protein , which can effectively prevent and improve these symptoms.Main technical indices

Chemical analysis		Microbiological analysis
Protein (N x 6.25) dry basis	90% min	Coliform MPN/100g	90max
Moisture	7.0%max	Salmonella	Negative
PH	7±0.5	Total bacteria: cfu/g	30,000 max
Ash	6.5%max	Appearance
		Cream white or light yellow fine powder

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Isolated Soya Protein Powder