1) Regulating the micro-ecological baiance in stomach

     lower the possibility of intestines bacte-rial

2) Promoting the growth of immunity organ

     increasing immunity and resistance to disease of animals

3)Optimizing complex enzyme system of intestines, increasse ability of

     absorbing nutrient; increasing conversion of feedstuff and lowering the cost of production

4)Increasing the production capability of animals ,growing velovity of animals for meat

     prolong-ing the fastigium of producing eggs, improving quality of eddshell and enhancing

     the number of qualified eggs

5) Improving quality of meat , egg and milk product

6) Reducing the density of ammonia , stink ,ect. Optimizing ecological environment

    and preventing from illness of animal breathing system

7)Replacing feeding antibiotics , the product will not bring resistance to medicine 

    with out remnant , pollution . So it is salf , stable and protecting environment

China Nattokinase Manufacture and Quality Management Demonstration Base

Biggest Liquid Fermentation Nattokinase Manufacturer in China

Nattokinse Manufacturing Standard Constitutor in China

Member of China Health Food Association