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Paprika Oleoresin is obtained from paprika by pelleting, subcritical extraction, concentration and removning capsaicin. It is a kind of oil-like liquid with main components of capsanthin and capsorubin.
Application: Mainly used in instant noodles, biscuits, backing, canned foods, cakes and chili sause.
Appearance: Dark red oil-like liquid, good solubility in fat, vegetable oils, ethonal, acetic eater; Not soluble in water; Good stability under light, heat and Ph conditions.
Quality Index:
Color value | 10-250 (6600—165000cu) |
Absorbance ratio | 0.980-1.015 |
Capsaicin | ≤0.01% |
Solvent remain (N-hexane) | ≤25mg/kg |
Lead | ≤30mg/kg |
Arsenic | ≤3mg/kg |
Product Qulity is complied with the National Standards GB10783-2008 and Standards of FAO/WHO.
Package: 1kg, 5kg, 20kg barrels or 200kg/stainless steel drum with epoxy ester or according to customer's requirements.
Storage and Shelf-life: Kept out of sunlight or high temperature. Store in cool and dry conditions.
Shelf-life: 12months
Paprika Oleoresin