Powder lecithin: 1) PLW: a) Acetone insoluble: 98% (min.) 

b) Moisture and valotity: 1.0% (max.)

c) Ether insoluble: 0.3% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12% (max.)

2) PLS: a) Acetone insoluble: 98% (min.)

b) Moisture and valotity: 1.0% (max.)

c) Ether insoluble: 0.3% (max.)

d) Acid value: 30mgKOH/g (max.)

 e) Peroxide value: 12% (max.)

3) PLF: a) Acetone insoluble: 96% (min.)

b) Moisture and valotity: 1.0% (max.)

c) Ether insoluble: 0.3% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12% (max.)

4) PLP: a) Acetone insoluble: 90% (min.)

 b) Moisture and valotity: 2.0% (max.)

 c) Ether insoluble: 2.0% (max.)

d) Acid value: 35mgKOH/g (max.)

e) Peroxide value: 12% (max.)

Granulated lecithin: 1) PLG: a) Acetone insoluble: 98% (min.)

b) Moisture and valotity: 1.0% (max.)

 c) Ether insoluble: 0.3% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12% (max.)

 f) Total plate count: 1,000g (max.)

g) Coliform: 40/100g (max.)

h) Mound: 25cfu/g (max.)

 i) Saccharomycete: 25cfu/g (max.)

 j) Pathogenic bacteria: none

Soya liquid lecithin: 1) LLW a) Acetone insoluble: 65% (min.)

b) Moisture and valotity: 1.0% (max.)

 c) Ether insoluble: 0.3% (max.)

 d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 50% (max.)

2) LLS: a) Acetone insoluble: 65% (min.)

 b) Moisture and valotity: 1.0% (max.)

c) Ether insoluble: 0.3% (max.)

d) Acid value: 30mgKOH/g (max.)

 e) Peroxide value: 12% (max.)

3) LLF: a) Acetone insoluble: 65% (min.)

b) Moisture and valotity: 1.0% (max.)

 c) Ether insoluble: 0.3% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12% (max.)

4) LLP: a) Acetone insoluble: 60% (min.)

b) Moisture and valotity: 1.0% (max.)

c) Ether insoluble: 1.0% (max.)

d) Acid value: 35mgKOH/g (max.)

e) Peroxide value: 12% (max.)

Phosphatidylcholine (PC):

1) Grade I: a) PC main content: 25% (min.)

b) Ethanol insoluble: 1.0% (max.)

c) Moisture and valotity: 3.0% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12meq/kg 2

Grade II: a) PC main content: 35% (min.)

b) Ethanol insoluble: 1.0% (max.)

c) Moisture and valotity: 3.0% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12meq/kg 3

Grade III: a) PC main content: 60% (min.)

 b) Ethanol insoluble: 1.0% (max.)

c) Moisture and valotity: 3.0% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12meq/kg

4) Grade IV: a) PC main content: 75% (min.)

b) Ethanol insoluble: 1.0% (max.)

c) Moisture and valotity: 3.0% (max.)

d) Acid value: 30mgKOH/g (max.)

e) Peroxide value: 12meq/kg

Soya isoflavones: 1) Size (mesh): 80 - 100

2) Main content: 10 - 90

3) Loss on drying: 5% (max.)

4) Ash: 3.0% (max.)

5) Heavy metal (Pb): 1.0mg/kg (max.)

6) Total plate count: 1,000 (max.)

7) Caliform: 40 (max.)

8) Mound: 25 (max.)

9) Saccharomycete: 25 (max.)

10) Pathogenic bacteria: none