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Test Items | Standard |
Appearance | White powder |
Hyaluronic Acid | ≥95% |
Molecular weight | (1.0-1.5) X 106 |
PH | 6.0-7.5 |
Loss on drying | <10% |
Protein | ≤0.1% |
Nitrogen | 2.0-3.0% |
Heavy metal | <20ppm |
Bacterial counts | <1000cfu/g |
Mold and Yeast
| <100cfu/g |
Hyaluronic Acid(food grade)