Efecto: 1 Camaron congelado remojo el aumento de peso. 2 El agua congelada y descongelada, frescos.

Phosphate Blends for shrimp process

 

Product Name: Seafood Additive

 

Main Ingredients: Blended by food-grade phosphates.

 

Ingredient: Sodium Tripolyphosphate (STPP),

Sodium Hexametaphosphate (SHMP),

 

Appearance: White Powder.

Specification:

ItemStandard

PH value (1%solution)9.0

Assay (content)99% min

Arsenic (As)0.0003% max.

Heavy Metals (as Pb)0.001%max.

Fluoride0.003% max.

 

Application: Additive for seafood process. (Especially for Shrimp)

 

Advantages:

*Easy soluble in cold water, salt water, better for shrimp processing.

*Maintain the nutrients and moisture.

*Protect the natural color and flavor of seafood.

*Reduce the drip loss after the thawing.

*Reduce the weight loss after cooking.

*Improve the washing performance to fresh or reprocessed seafood.

 

Instruction:

*Put 2.5kg phosphate blends-220 in 100kg water (Temp. below 10ºC).

*Stir and let phosphate blends-220 solute in water (phosphate blends-220 is very easy soluble).

*Put 100kg PUD shrimp into the solution.

*1st hour: stir 5-10 seconds every 10 minutes.

*From 2nd hour: stir 5-10 seconds every 30 minutes.

*Washing / drying and freezing.

 

Transport Condition: No Dangerous.

 

H.S. Code: 3824909990

 

Capacity for Pallet: 1000kg (25kg×40bag), 20 pallet for 1×20'FCL.

 

Storage: Store in a cool, dry place. Keep away from moistur

phosphate blends for shrimp process