xanthan gum: 1.Executing Standard:Conform to GB13886-92, FCCIV. 2. used as thickener, suspension agent and emulsifier etc.
Particular describe:
Name:xanthan gum
Chemical properties: Formula: (C35H49O29)n M.W.: (933)n
Physical properties: soluble in cold and hot water, Has the macroviscosity, high acidproof, alkali-resisting heatproof,thixotropy characteristic.
Other tech indexs:
Specifications | V1 | V2 | V3 |
Appearance | White-like or light-yellow free flowing powder | ||
PH Value(1% Solution) | 6.0-8.0 | ||
Loss on Drying(%) | ≤13 | ||
Ashes(%) | ≤13 | ||
Total Nitrogen(%) | <1.5 | ||
Pyruvic Acid(%) | ≥1.5 | ||
Shearing Ratio | ≥6.5 | ||
Particle Size(Mesh) | 80/120 | ||
1% Solution Viscosity( cps ) | ≤1200 | 1200-1600 | ≥1600 |
Arsenic ( ppm ) | < 3 | < 3 | < 3 |
Lead( ppm ) | < 5 | < 5 | < 5 |
Heavy Metals( ppm ) | < 20 | < 20 | < 10 |
Total Plate Count ( cfu/g ) | < 2000 | < 2000 | < 2000 |
Moulds & Yests( cfu/g ) | Not Required | ≤100 | ≤100 |
Salmonella | Negative | ||
E.coli | Negative |
Usage:
Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per fibre drum or kraft paper bag(fibre drum.carton.kraft)
Xanthan gum