Ads by Google
INTRODUCTION: Enzyme, Alpha-Acetolactate Decarboxylase (ALDC)is an exciting new high-tech product with considerable potential for the beer brewing industry. It can be used by breweries to shorten the beer fermentation cycle, heighten the beer output, reduce the cost, which can bring incredible economic benefit. It will never influence any brewing technic and parameters. Moreover, it can avoid the rebound of diacetyl after beer leaving factory and guarantee the flavor of the beer. Usage:1.Before the fermentation beginning:Recommended dosage is 10g/T cold wort.ALDC should be added through the broth pipeline when first broth beginning.If material large and the yeast senescent , ALDC should be increased about 20%--40%.2.After beer filtration and before canning:ALDC is added from the beer pipe when filtration starting if diacetyl of fermenting liquid near to control value, thedosage is 7g/Tenzyme fluid of beer.If the diacetyl content higher in testing. ALDC shall be addedfrom the outcome of beer and then reactive 5-15 minutes WithCO2 to mix then equably. |
Alpha-Acetolactate Decarboxylase