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Maltodextrin of white powder is made of starch of high quality by liquefaction of starch enzyme, concentration, spraying and drying.
This product with good quality, little sweetness, no odor, suitable viscosity, low hygroscopicity, and uneasy to agglomerate, can be widely used in various sweeteners, flavorings, and filling agents as fine carrier. Besides, maltodextrin with good emulsification and thinkening effect can help foods shaping and improve the appearance. The product can also keep foam in drinks and prevent crystallization in candy.
Application:
Application in candy
Improve the taste, tenacity and texture of food, prevent crystallization and extend shelf life.
Application in beverage
Making maltodextrin as basic ingredient and sicentifically preparing in beverage can pop put the origihal flavour,reduce the loss of nutrition,and increase benit,it can raise the solubility and thickness in solid wine,instant tea and coffee.
Application in instant food
Adding maltodextrin in the instant food can greatly improve the taste,increase variety and benefit.Added it,the food should become more suitable for chilren.
Application in canned food
Adding maltodextrin in canned foo can increase viscosity and improve shape, texture and quality.
Other application
maltidextrin can be used in the producyion of dehydrated vegetable,instant noodle,etc,to maintain the original color and improve taste.
Physical and chemical index:
DE value(%) | 4-6 | 8-13 | 13-20 | 20-25 | 35-42 |
PH value | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 6.0-7.2 |
Moisture(%) | <12 | <6 | <6 | <6 | <6 |
Ash content(%) | <0.5 | <0.5 | <0.5 | <0.5 | <0.5 |
Total count of bacteria colonies(cfu/g) | <3000 | <3000 | <3000 | <3000 | <3000 |
Coliform group (MPN/100g) | <30 | <30 | <30 | <30 | <30 |
Pathogen | None | None | None | None | None |
Arsenic(mg/kg) | <0.5 | <0.5 | <0.5 | <0.5 | <0.5 |
Lead(mg/kg) | <1.0 | <1.0 | <1.0 | <1.0 | <1.0 |
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Maltodextrin