food flavoring agent, strong creamy milk scent. used in cakes, chocolates, candies, instant noodels, bread, tobaccos, perfume.
We sell vanillin and vanilla powder polar bear brand to many countries in large quantities.Vanillin specifications and features: 1) White needle like crystals with the scent of vanilla 1) Melting point: 81°C 2) Purity: >99.5 (GC area accumulation) 3) M. P.: 81.0 - 83.0 4) Loss on dry: <0.5 5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol 6) As: <1ppm 7) Heavy metals (as Pb): <3ppm 8) Residue on ignition: <0.05 9) Application: Food flavoring agent; it has a strong milky scent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes 10) Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3Packing:
25 or 50kg/fibre drum,Vanilla powder specifications and features: 1) White to slightly reddish crystal1) Loss on drying: 10% max.2) Arsenic content: 3ppm max.3) Heavy metal content (as Pb): 20 ppm max.4) Applications: A dense sweet cream scent; for direct use in bread, cakes, roasted seeds and nuts, confectionery and ice creamPacking: 1 pound/tin, 25kg or 50kg/fiber board drum,