Molecular Formula: C8H8O3
CAS NO.: 121-33-5
EINECS NO.: 204-465-2
Application: fragrance enhancer. In food field, widely being used in the food with the
milk scents, e.g. cakes, cold drinks, chocolate, candy, biscuit, instant noodles,
bread, ice cream, beverages, roasted products; in daily products, e.g. tobacco,
flavored alcohol, toothpaste, soap, perfume, cosmetics, rubber, plastic; as the
medium in pharmaceutical filed; also being used for improving the plant growth,
electrical coating and so on.
Purity: 99.5% above.
Brand: Polar Bear, Eternal pearl, Chrysanthemum orchid.
Packing: Polar bear – 20kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton.
Eternal pearl – 25kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton.
Chrysanthemum orchid – 25kg / 50kg drum.
Shelf life: 2 years.
White to pale yellow crystal like or powder.
With a sweet, milk and vanillin odor.
81.0 – 83.0 DEG.C
1g sample dissolves completely into the 3ml 70% or 2ml 95% ethanol.
Loss on drying
Less than 3ppm
Heavy Metal (As Pb)
Less than 10ppm
Conforms to the Standard.
Polar Bear Brand Vanillin powder