modified starch is on the purpose to fulfil requirementin food and other industrial, such as High temperature technology (canned sterilization) requirements starch viscosity stability of high temperature,Frozen food requirements starch freeze-thaw stability good, jelly food requirements and into the membranous transparency.
1. Type of modified starchPhysical degeneration,such as pregelatinized starch,chemical modified, such as acid solution starch,oxidation starch,Crosslinking starch,Etherification starch.Cationic starch,Anion starch,Phospholipids starch. modified corn starch, modified waxy corn starch, modified tapioca starch and modified potato starch
2. Application of Modifed Starch Application in industrials,such as paper,coating,Corrugated paper,carton,textile,cotton,yarm,detergent.
Appicatino in food,mainly used as thickening agent,gelatinizing agent,stabilizing agent,such as rice and flour products,milk,meat,fish,baked foods,beverages,candy,frozen food,peanuts,instant noodle,fried chips.
3.Package of Modified Starch in 25kg kraft or plastic woven bag
4. Original of modified starch China
modified starch for food using best quality from China