Xylitol for Food Additive Sweetener 1.good for the teeth 2.healthy for diabetics 3.lower calor 4.On-time delivery.

Xylitol is a white crystalline natural substance that looks and tastes like sugar. Xylitol's sweetness is equal to sugar, but it contains 40% fewer calories than sugar. Xylitol is recommended for diabetics, since it does not require insulin to be metabolized. Xylitol has been proven in clinical testing to dramatically reduce the incidence of cavities, plaque formation and kills the germs that Cause bad breath. The positive effects of xylitol appear to long lasting and may possibly be permanent. Xylitol as the healthy sweetener is added into chewing gums, breath mints, toothpastes, confectionaries and soft drinks. Features: 1) No fermentation, anti-cariogenic 2) Solubility: Soluble in water. A pleasant cool and fresh taste The sweetness of xylitol equals that of sucrose at normal temperature, which is 1.2 times of sucrose at lower temperatures. With maltose it equals the sweetness of sucrose when xylitol exceeds half of, a nature of high heat-resistance and is passive to acid and alkali. It will not react on amino phenol and protein 4) Xylitol can absorb more heat than sorbitol in process of solution and give a pleasant cool and fresh sensation

Xylitol