Glial

Gelatine: Applicable to gelification, thickening, stabilizing, sticking, forming film and binding water Gelatine specifications:1) Grade: food, film, pharmaceutical, industrial2) Gel strength (6.67%): 220g min.3) Viscosity: (6.67%, 60°C): 4.5MPa.s min. 4) Viscosity decrease:...

Jelly powder 1.High strength,appropriate toughness,high transparency 3,Used for jelly strip,pudding 5, HACCP, ISO,QS 1.Description: Jelly has high gel strength,appropriate toughness,high transparency,well gloss,strong water-retention property,no melt in...

High strength,appropriate toughness,high transparency 1,Use for jelly strip,pudding 2,Good quality 3,HACCP, ISO,QS 1.Description: Jelly has high gel strength,appropriate toughness,high transparency,well gloss,strong water-retention property,no melt in...

high quality competitive price Jelly PowderSpecificationsProduct typeGel strength (g/cm2)Moisture (%)Granularity (below 50 mesh)Total Arsenic (As) (mg / kg)Lead (Pb) (mg /...

Food additives agar agar thickeners 1)good quality,competitive price and excellent sevice 2)different specifications AgarProduct DescriptionAgar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields...

Agar strip 1)Good quality for your choice 2)10kg/bag,or you choice. Agar strip Fine powderSize:80-100mesh, 60-80mesh,Degree of gelation >1000g/cm2,Packing:25kg/plastic bag/CTN. Qty./20'fcl:13MT.Agar degree of gelation>450g/cm2.Packing:10kg/knitting bag,or you...