This oven is made from SS steel, used for large bread, which is mainly used to produce bread crumbs.

                                                                    Bread Crumb Electrode Baking Oven

I. Introduction

1. The principle of electrode baking oven is the Ohm's Law. Dough would be used as a conductor, and when being connected with electricity, it would become hot itself and then become bread.

2. This baking method would bake the dough inside and outside at the same time. As a result, comparing with common baking oven, this machine has advantages as low energy consumption, no brown surface on the finished bread, etc.

3. Since the electricity going across the dough in the same direction, the finished bread has very orderly fiber structure.

4. The crumbs produced from such bread would be like needle, quite soft and can stick to the food better. It would have the delicious smell especially from the fermented food.

II. Technical Parameter

Type	DLJ-12A
Material	Stainless Steel 304
Dimension	1760(L)x1300(W)x1740(H)mm
Electricity	AC380V 50Hz 30Kw
Capacity	125Kg-200Kg/H
Weight	280Kg

fermented bread crumb electrode baking oven