ultra-high temperature sterilizer(UHT) for dairy,yogurt,ice cream,juice etc sterilization.

Beverage/drink/juice UHT sterilizer

Production capacity:1-20t/h

Production description

Features:With such features as high heat recovery,compact and beautiful structure,stable temperature control etc.

Control methods:semi-automatic control,full-automatic control(PLC control,touch screen display)

The system adopts ultra-high temperature processing method,which can strictly sterilize the dairy,tea beverage and fruit etc,and then transfer to aseptic packaging,the sterilizing temperaure is 135-140oC and the heat preservation period is 4-5 seconds,so as to maintain the original nutrition,color and flavor of beverage and dairy.

Beverage/milk/juice UHT sterilizer