The equipment combines material mixing,preheating,homogenizing,sterilizing and CIP as a contimuous working unit special for ice-cream processing functions. Main feature:Compact in structure,less space occupancy,higher heat reclaim rate,better energy saving efficiency,easy to operate. Production capacity:500-10000L/h Sterilizing temperature:85-95C Outlet temperature:6-10C Control method:Semiautomatic control;Automatic control(PLC control,touch screen display)

Ice-cream sterilizer