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Chinese Fresh Garlic(2012 new crop).
Commodity:normal white garlic, pure white garlic
Feature:
1.Size: 4.5cm and up,5.0cm and up,5.5cm and up,6.0cm and up.
2.Supply Period: All over the year
1) Fresh garlic: early June to September
2)Cold storing garlic: September to next May.
3.Transporting and storing temperature: -3~~0°C
4.Conveyance:Qty/40’FCL:24-28M/T
5.Packing:
(1)Loose packing: 1) 10kg/mesh bag 2) 20kg/mesh bag 3) 10kg/ctn
(2)Small packing:
1) 1kg/bag, 1kg x 10 bags/ctn
2) 500g/bag, 500g x 20 bags/ctn
3) 250g/bag, 250g x 40 bags/ctn
4) 200g/bag, 200g x 50 bags/ctn
5) 2pcs/bag, 10kg/ctn
6) 3pcs/bag, 10kg/ctn
7) 4pcs/bag, 10kg/ctn
8) 5pcs/bag, 10kg/ctn
OR
According to clients' requirements.
6.Remark:
1)We have garlic processing experience for garlic trading Co. about more than eight years;
Also we have our own exporting right for about three years.
2)The garlic we produced are of high quality, nutritious, attractive in color,good for health.
3)The garlic can throw off wonderful flavors, have the effect of reducing bacteria, preventing cancer,ect; keep the heart in good condition and immunity.
4)The shelf life is long and can be preserved for about 10 months under proper conditions.
Welcome your any inquiry !
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