Variety

1)      Pure white garlic(snow white garlic)

2)      Normal white garlic(red garlic, purple garlic)

Certificate

Global GAP

Size

4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

Transporting and storing temperature

-3 ~ 0°C

Supply period

all the year round

Fresh garlic

early June to September.

Cold storing garlic

September to next May